Amaretto Truffles with Cookie Crumbs—semisweet chocolate, fresh cream and butter and Amaretto. Topped with Amaretti Saronno cookie crumbs.

Baileys Truffles—semisweet chocolate, fresh cream and butter and Baileys Irish Cream. Rolled in brut cocoa.

Black Forest Truffles—bittersweet and semisweet chocolates, fresh cream and butter, Italian cherries and Kirsch. Rolled in bittersweet and semisweet chocolate shavings.

Caramel Rum Mousse Truffles—Semisweet chocolate, cream, butter, caramelized sugar and dark rum whipped and molded in semisweet.

Caramel Wave Truffles or Butterflies—Deep, soft caramel molded in semisweet or milk (butterflies only).

Chocolate Chocolate Truffles with Chocolate “Flower”—semisweet chocolate, fresh cream and butter. Dipped in semisweet or milk chocolate. Topped with a milk and white chocolate “flower”.

Cinnamon Orange Truffles—semisweet chocolate, fresh cream and butter, natural cinnamon and orange oils.

Coconut Truffles—made with natural coconut puree, fresh cream and butter and Caribbean Rum. Topped with roasted coconut.

Champagne Cognac Truffles—semisweet truffles made with fine champagne grade cognac.

Espresso Truffles—semisweet chocolates, fresh cream and butter, espresso and Kahlua. Topped with cocoa and gold dust.

Grand Marnier Truffles—semisweet chocolate, fresh cream and butter and Grand Marnier. Decorated with semisweet stripes.

Hazelnut Truffles—made with hazelnut and semisweet chocolates, fresh cream and butter and roasted hazelnuts

Striped Honey Truffles—semisweet chocolate, fresh cream and butter, honey and German honey liquor.

Kona Coffee, Macadamia, Coconut Truffles—made with semisweet chocolate, natural macadamia paste, fresh cream and butter, Kona Coffee, and coconut. Rolled in a macadamia and coconut mixture.

Raspberry Truffles—made with semisweet chocolate, natural raspberry paste, fresh cream and butter and Framboise. Finished off with natural cranberry powder.

Italian Amarena Cherries—molded imported cherries in semisweet, milk or white chocolate

“Death by Ganache” Bittersweet Grand Marnier—bittersweet and unsweetened chocolates, fresh cream and butter and Grand Marnier molded in seasonal transfer imaging.

Cashew Butter Cups—cashew butter mixed with semisweet chocolate in a molded cup. Topped with a whole cashew.

Peanut Butter Cups—All natural peanut butter mixed with milk chocolate. Molded in a milk or white chocolate cup and topped with a peanut.

Lime Leaves—white chocolate, fresh cream and lime oil. Molded in leaves.

Turtles— Traditional turtles made from our decadent, small batch caramel with roasted pecans and chocolate.

Cherry Caramel Clusters— Our decadent caramel and dried sour cherries in a swirl of semisweet and milk chocolates.

Almond-Orange Stacks—Roasted almonds and candied orange in milk and bitter chocolates. Drizzled with milk chocolate.

Coconut Stacks—Roasted coconut folded into milk chocolate and finished with semisweet chocolate.

Pecan-Caramel Clusters—Roasted pecans, caramel, semisweet and milk chocolates. Topped with a chocolate swirl.

Cherry Cashew Peanut Crisp—A blend of bittersweet and milk chocolates with dried cherries, cashews, peanuts and crisp.

Hazelnut Pistachio Crisp—Milk and hazelnut chocolates with hazelnuts, pistachios and crisp.

White Chocolate Papaya Almond Crisp—White chocolate with papaya, almonds, cranberries, pistachios and crisp.

Mocha Crunch—Freshly ground coffee mixed with semisweet chocolate.

Kona Coffee~Macadamia~Coconut Crunch—Kona coffee, macadamia nuts and coconut mixed with semisweet chocolate.

Toffee—Our own toffee recipe layered on semisweet and milk chocolates.